Food Forests and the Great Green Wall

These food forests are more than just environmental safeguards; they bring profound socioeconomic benefits. They have drastically transformed agricultural practices, evidenced by the shift from cultivating just two crops annually to a diverse range of 18 crops within a mere two years in Africa's Great Green Wall region. This diversity not only bolsters nutritional intake for families but also provides a more stable economic foundation than traditional farming methods. Furthermore, these forests create a more dynamic habitat for wildlife, fostering a biodiverse and resilient ecosystem. Alongside planting 40,000 trees in Forest Gardens and contributing to ocean cleanup efforts, these food forests are pivotal in building economic resilience and supporting communities grappling with the impacts of climate change. This multifaceted approach to agriculture and environmental stewardship presents a significant leap towards a sustainable and ecologically balanced future.